Gumbo-making
Days of culinary effort by Andrea Andrea has worked for the better part of two days crafting a feast of Louisiana-style shrimp gumbo and a special, vegetarian, all-halal version of her famous chili that was quickly cleaned out to the last drop in a party this summer. The lucky invitees who have accepted our invitation will be treated with a few dishes they cannot buy at any price, or get from any caterer. Happy Birthday,…
I had to mind the cats and go to the Legislature during that cruise. I am looking forward to enjoying…