New theme and kitchen garden
This summer, as with most years in our home, our dinner guests will dine on ingredients grown steps from the dinner table, and often harvested and prepared just for that one meal. Today, I harvested my first lot of garlic, shown in the picture opposite. I will have to let them dry out a bit, and then we are ready to cook with our very own garlic. This is a species of locally-grown and harvested garlic. It will take a few weeks for the garlic to cure, however.