Hello Merlin

Our effervescent Merlin

One Friday in late February of 2016, Bob stopped at our favourite pet shop to get some food for Bebe. At the shop, they have an arrangement with a cat rescue agency called Ninth Life Cat Rescue. They accept cat litters, arrange for people to foster expecting females, and place both kittens and also older cats given up for one reason or another by their owners.

One such cat, named Merlin, was at the shop on that day. Bob asked what the story was on Merlin. Merlin had been raised and owned by a lady, now elderly, who was slipping into dementia, and was struggling to remember to look after Merlin. Just past his 13th birthday, Merlin needed a new home. Bob picked him up, and something magic happened to both of them.

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Autumn-15

A farewell to summer

While Bob followed the Toronto Blue Jays journey into the baseball post-season, and I tried to learn the cricket-like game, autumn was also a time to bid farewell to the things we treasure most about our home: our divine garden and the ability to have our ‘outdoor rooms’ during the good weather.

We enjoyed a sumptuous Thanksgiving feast this October. Thanksgiving weekend was a balmy throwback to summer, with daytime highs in the mid-20s. Bob wanted scalloped potatoes to go with the turkey dinner, and set out to make it with me. We were both surprised at how relatively simple it was to do, and how good it tasted.

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Snow storm

How is the weather where you are?

Ontario got its first major snowfall of the 2014-15 winter on “Groundhog Day,” the day halfway between the start of winter and the start of spring. As the hokey commercial legend goes, if the fabled groundhog (Ontario’s is named Wiarton Willie after the rural place where the mid-winter drink-up is held) sees his shadow, the rodent goes back into his hole, and we have another six weeks of winter weather.

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Christmas 2014

Merry Christmas 2014

The wonderful thing about hosting friends and family is not having to travel, and putting on one’s very best for people we care about, and even a few who just need a place to be on Christmas. The other side of that, of course, is that Bob and I work like galley servants for several days leading up to, and through Boxing Day. You’re always cooking, cleaning, washing dishes, taking something out, putting something away, and also trying to make it look effortless while engaging in chatter with the guests. Other than all that, it’s a piece of cake!

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